Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Take 200 g pumpkin
- Take 8 chestnuts cooked in sugar syrup
- Get 2 tsp. sugar
- Prepare 2 tsp. “mirin,” sweet rice wine for cooking
Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that is going to wrap it up for this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
