Spinach roll with paneer fillings
Spinach roll with paneer fillings

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach roll with paneer fillings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach roll with paneer fillings is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach roll with paneer fillings is something which I have loved my whole life.

Nadiya makes her own version of kati rolls, a common Indian street food. This veggie version fills a crisp egg-fried tortilla with spinach and paneer. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads.

To begin with this particular recipe, we must prepare a few components. You can cook spinach roll with paneer fillings using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach roll with paneer fillings:
  1. Take 1 cup spinach puree (After cleaning and blanching)
  2. Get 1/2 cup wheat flour (3 wraps)
  3. Get to taste Salt
  4. Prepare 1 tsp vegetable oil
  5. Make ready Vegetables
  6. Take 1 Sliced onion
  7. Make ready 1/2 carrot cut long
  8. Make ready Shredded cabbage(handful)
  9. Prepare 8-10 pieces Paneer cubes (cut long)
  10. Prepare 1/2 cup French fries
  11. Make ready Sauces of your choice- I used mayonnaise and ketchup

The additon of crumbled paneer makes the filling so juicy that you really won't be able to stop at one. I am guessing, a layer of spicy green chutney will A super yummy snack option for kids and adults alike with the goodness of paneer (cottage cheese), corn & spinach. Serve it hot as an evening. Spinach & Paneer Paratha Recipe with step wise pictures.

Steps to make Spinach roll with paneer fillings:
  1. Clean and boil spinach in an open pan - When spinach leaves turn soft switch off the flame and blanch it under the cold water - This will help in retaining the green colour
  2. Once it cools down grind it into puree - - Take wheat flour in a bowl add purée and salt to it. Knead with the puree only, no need of extra water - - Keep the dough for 15 minutes
  3. Now take little oil in a pan - When it’s hot keep paneer cubes to sauté - Sprinkle some salt - - Once brown take them out
  4. One can sauté onion and other vegetables if you like I used them raw
  5. Pinch a lemon size dough and roll it thin - - Keep a non stick tawa on the flame and place the spinach wrap when it hot - - Cook on the both sides
  6. Assembling - - Place the wrap - Spread sauces of your choices - Place sliced vegetables and paneer cubes
  7. Place some fries too - Roll it out tightly and wrap them in a foil
  8. Your yummy spinach wrap with paneer is ready

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as Divide the filling chapati dough into equal portions. Take a ball, flatten it and place the filling in the center. Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Paneer Spring Rolls are perfec Appetizer for any Party. The filling we make should be dry without any moisture.

So that’s going to wrap it up for this special food spinach roll with paneer fillings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!