Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tofu Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Stew:
- Take firm tofu (cut into smaller blocks)
- Get boccoli
- Prepare mini corns
- Get shitake mushrooms (cut into half)
- Make ready carrot (thinly sliced)
- Get ginger (thinly chopped)
- Make ready garlic cloves (minced)
- Make ready potato starch or flour
- Prepare sauce —
- Make ready oyster sauce
- Take sesame oil
- Get cooking wine
- Prepare soya sauce
- Make ready salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that is going to wrap it up with this exceptional food tofu stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
