Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seasoned kale chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Kale Chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Seasoned Kale Chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seasoned kale chips using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seasoned Kale Chips:
- Prepare 1 bunch kale
- Prepare 2 tbsp olive or coconut oil
- Make ready 1 tbsp favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!
- Take Sweet and spicy
- Take 1/2 tbsp maple syrup
- Prepare 1/2 tbsp agave nectar (honey if not vegan)
- Make ready 1 tbsp chili power
Instructions to make Seasoned Kale Chips:
- Preheat oven to 300°F
- Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller)
- Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar.
- Bake for up to 20 minutes to desired crunchiness! Enjoy!
So that’s going to wrap this up with this exceptional food seasoned kale chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
