Mango Custard
Mango Custard

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango custard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Custard is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Custard is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mango custard using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Custard:
  1. Make ready 2 cups Mango pulp
  2. Get 1 cup Chopped Mangoes
  3. Get 3 tbsp Custard powder
  4. Make ready 2 tbsp Milk made
  5. Get 3 glass Milk
  6. Get 2-3 tbsp Sugar
  7. Take 100 gm Apples
  8. Take 100 gm Banana
  9. Take 2 tbsp Almonds
  10. Prepare 2 tbsp Cashew nuts
Steps to make Mango Custard:
  1. Firstly to prepare mango pulp chop the mangoes and keep it in a blender and blend it into a puree form.
  2. Also on the other hand take a glass and add 3-4 tbsp custard powder and 1-2 tbsp milk to dilute it.
  3. Now take a vessel and add full fat milk to it.
  4. Boil it for 3-4 minutes until it becomes slight thick.
  5. Add sugar to it or you can add milk made to make it more thick.
  6. Once the milk thickens add the custard liquid into the milk and mix it well.
  7. Boil it for 2-3 minutes and you will see the mixture gets thickens and the colour changes.
  8. Add mango pulp to it and again boil it for few minutes more.*because it's a mango Custard so mango pulp should be used in a good quantity so that it can leave a good flavor.
  9. Now turn off the gas and bring the mixture to the room temperature.
  10. Refrigerate it for 2-3 hrs.
  11. Add the chopped Mangoes over it along with the dry fruits once it is refrigerated properly.
  12. You can also add fruits as per your taste to make it more colorful as I did.
  13. Serve it chilled along with the cream and honey as toppings on it.

So that is going to wrap it up with this special food mango custard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!