Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, besciamella - bechamel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Although widely recognized by its French name, bechamel, this sauce has been known in Italy as besciamella (or balsamella or bechimella) for centuries. The sauce functions as a binding element in. Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time.
Besciamella - bechamel sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Besciamella - bechamel sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook besciamella - bechamel sauce using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Besciamella - bechamel sauce:
- Prepare 100 g flour
- Prepare 100 g butter
- Prepare 1 litre full fat milk
- Make ready Sprinkle of nutmeg - optional
Be the first to review this recipe. This is a very basic recipe you can use for many different. It's rich, creamy and dreamy and is my secret for making dishes sing. You'll want to use a high quality butter and milk since they're the super stars of the sauce.
Steps to make Besciamella - bechamel sauce:
- Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
- Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg
The common use of this mother sauce is with lasagna or cannelloni, but be creative and use it to bring flavor to other dishes! bechamel sauce, bechamel sos, bechamel соус, bechamel boyz soundcloud, bechamel receita, bechamel boyz, bechamel sauce recipe, bechamel rapide, besciamella pronta per cucinare. Learn how to prepare this Salsa Besciamella (Béchamel Sauce) recipe like a pro. Béchamel sauce or besciamella, also known as white sauce (sauce blanche), is one of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. lasagne emiliane. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). ITALIAN RECIPE: Béchamel Sauce ( the white sauce you see on Lasagne ) is a really versatile The basic French traditional Bechamel Sauce recipe is just like the basic Traditional Italian one, is made.
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