Traditional Stuffing(filling)
Traditional Stuffing(filling)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional stuffing(filling). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional Stuffing(filling) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional Stuffing(filling) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Stuffing(filling):
  1. Prepare 1 1/2 bags bread cubes
  2. Prepare 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
  3. Take 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Make ready 1 cup diced carrorts
  6. Make ready 3-4 cups chicken stock
  7. Prepare 1 cup butter
  8. Make ready 2 tablespoons parsley
  9. Make ready 1 tablespoon garlic powder
  10. Take 1 tablespoon oregano
  11. Take 2 eggs
  12. Make ready 1 tablespoon poultry seasoning
Steps to make Traditional Stuffing(filling):
  1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
  2. In a large skillet melt butter. Add onion, celery and carrots.
  3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
  4. Remove from heat. Pour vegetables over bread mixture. Mix well.
  5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
  6. Add additional stock a little at a time until it reaches your desired moistness.
  7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap this up for this exceptional food traditional stuffing(filling) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!