Easy! Delicious! Plump Shrimp Spring Rolls
Easy! Delicious! Plump Shrimp Spring Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy! delicious! plump shrimp spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy! Delicious! Plump Shrimp Spring Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy! Delicious! Plump Shrimp Spring Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! delicious! plump shrimp spring rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Prepare 300 grams Shelled shrimp with heads removed
  3. Take 1 Hanpen
  4. Prepare 1 dash ☆ Salt and pepper
  5. Get 1 tbsp ☆ Sake
  6. Take 1 tsp ☆ Soy sauce
  7. Take 1 for frying Oil
Instructions to make Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Defrost the frozen shrimp.
  2. Cut half of the shrimp into fairly large pieces. Finely mince the other half.
  3. To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.
  4. Add the ☆ ingredients and mix well.
  5. Fill the spring roll wrappers with the shrimp mixture and wrap them up. Put some water on the edge of the wrappers and close them tightly.
  6. Shallow-fry the spring rolls in a generous amount of oil until golden brown.

So that is going to wrap it up for this exceptional food easy! delicious! plump shrimp spring rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!