Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Yellow/Turmeric Rice in Rice Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Get 450 gr rice, rinse and drain
- Take 3 garlic cloves, minced
- Get 3 shallots, finely chopped
- Prepare 2 tsp turmeric powder
- Prepare 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- Get 1 tsp salt
- Prepare 2 bay leaves
- Take 2 kaffir lime leaves
- Make ready 1 lemongrass, white part only, bruised
- Get 225 gr thick coconut milk
- Make ready 370 ml water
- Take 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap it up with this special food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
