Pan Fried White Fish with Colorful Sauce
Pan Fried White Fish with Colorful Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried white fish with colorful sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Fried White Fish with Colorful Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
  1. Get 2 pieces White fish - Pacific cod, flounder, etc.
  2. Take 1/4 Red bell pepper
  3. Prepare 1/4 Yellow bell pepper
  4. Get 2 tbsp Celery
  5. Take 2 tbsp Onion
  6. Prepare 1 tbsp ● Butter
  7. Make ready 2 tbsp ● Soy sauce
  8. Get 2 tbsp ● White wine
  9. Take 1 from 1/4 of a lemon ● Lemon juice
  10. Make ready 1 ● Coarsely ground black pepper
  11. Take 1 Salt and pepper
  12. Prepare 1 Flour
  13. Prepare 2 tbsp Olive oil
Steps to make Pan Fried White Fish with Colorful Sauce:
  1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
  2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
  3. Season the fish with salt and pepper, and dust it lightly with flour.
  4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
  5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

So that’s going to wrap it up for this exceptional food pan fried white fish with colorful sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!