Potato Spinach Cheesy Rolls
Potato Spinach Cheesy Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato spinach cheesy rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Spinach Cheesy Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Spinach Cheesy Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato spinach cheesy rolls using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Spinach Cheesy Rolls:
  1. Get 12-15 Spinach leaves only
  2. Get 1 cup Oil for frying
  3. Take 1/2 cup cheese grated
  4. Get 2 large potato
  5. Get 1/2 tsp Cumin seeds
  6. Make ready 4-5 garlic chopped finely
  7. Get 1 onion chopped finely
  8. Take 2 green Chilli chopped finely
  9. Take 1/2 tsp Amchur powder
  10. Make ready Few Coriander leaves chopped
  11. Prepare to taste Black salt
  12. Get For the batter
  13. Get 1/2 cup gram flour /besan
  14. Make ready 1/4 cup Rice flour
  15. Make ready 3 tsp Maida
  16. Prepare 1 tsp ginger garlic paste
  17. Prepare 1 tsp red chilli powder
  18. Prepare 1/2 tsp Garam Masala powder
  19. Prepare 1/2 tsp Coriander powder
  20. Take 1/4 tsp Pepper powder
  21. Make ready to taste Black salt
  22. Get 3-4 tsp chopped coriander leaves
  23. Get Water as required
Steps to make Potato Spinach Cheesy Rolls:
  1. First wash the spinach leaves and pat dry with clean kitchen towel. Keep aside.
  2. Pressure cook the potatoes for 2-3 whistles. Once pressure releases drain the water and mash the potatoes. Keep aside.
  3. Heat 2 tsp oil in a pan. Add the the cumin seeds and let it crackle. Add the garlic and fry for a min. Add the green chilli and onion and saute till onion turns soft.
  4. Add potatoes, amchur powder, salt, chopped coriander leaves, mix well and fry for about 2 mins and take off the heat.
  5. Take a mixing bowl and add all the batter ingredients to it. Add water gently to make a smooth batter. The consistency of batter should not be very thin neither very thick.
  6. Heat oil in a pan for deep frying.
  7. Take a spinach leave, add 1 tsp of the potato mixture in one end, add the cheese and roll it to the other end. Keep them aside in a large plate or tray. Follow the same with the remaining ones.
  8. Now take the rolls and dip them in the batter and fry them in low-medium heat till golden and crisp.

So that’s going to wrap it up for this exceptional food potato spinach cheesy rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!