Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango jello pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Jello Pudding is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Jello Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango jello pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Jello Pudding:
- Prepare 2 cups milk
- Take 1/2 cup mango puree
- Make ready 1/2 cup condensed milk
- Prepare 1/2 cup sugar
- Prepare 1 tsp vanilla essence
- Make ready 1 tbsp agar agar powder
- Prepare Few mango chunks
- Prepare 1 tbsp tutti fruiti
- Make ready Few drops orange food colour
Steps to make Mango Jello Pudding:
- In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes.
- Heat milk in a pan.Boil and keep boiling till reduced to 30%.
- Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well.
- Grease a mould. Put off the flame and let mango mixture cool.
- When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould.
- Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve.
- Demould and serve chilled.
So that’s going to wrap it up with this exceptional food mango jello pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
