Purple Yam Soup with Pork
Purple Yam Soup with Pork

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, purple yam soup with pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Purple Yam Soup with Pork is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Purple Yam Soup with Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple Yam Soup with Pork:
  1. Take 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
  2. Get 400 g mashed purple yam (you can mash them yourself if you like it chunky)
  3. Make ready 1/2 tsp minced garlic
  4. Get 1/2 tsp seasoning powder
  5. Take 1/3 tsp salt
  6. Take 1/3 tsp sugar
  7. Make ready 1/2 tsp cooking oil
  8. Get Some sprigs of cilantro and rice paddy herbs
  9. Take Salted cucumber pickles if desired
Instructions to make Purple Yam Soup with Pork:
  1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
  2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
  3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
  4. Add the mashed purple yam and continue simmering for about 10 minutes.
  5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

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