Pozole Rojo
Pozole Rojo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pozole rojo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pozole Rojo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pozole Rojo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:
  1. Prepare soaked peppers
  2. Get 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Get 2 cup water
  5. Get cabbage, lettuce, cilantro and/or peppers - optional
  6. Take main
  7. Take 1/4 cup lard
  8. Get 5 lb Pork Butt Shoulder
  9. Get 2 red onions chopped
  10. Take water
  11. Make ready 1 tsp cumin
  12. Get 2 tbsp Mexican Oregano
  13. Get 1 tbsp Italian Seasoning
  14. Take 1 tbls heaping beef bullion
  15. Make ready salt and pepper
  16. Make ready 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up for this special food pozole rojo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!