Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton paya | goat trotters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya Paya Soup If you are new here so don't forget to Like 👍 Share Comment and Subscribe my channel Click that bell 🔔Icon for more notification Check. Mutton paya requires an extensive cleaning process before it can be cooked.
Mutton paya
To get started with this recipe, we must prepare a few components. You can have mutton paya | goat trotters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton paya | Goat trotters:
- Get 4 Paaya (goat trotters)
- Prepare 1 tbsp full ginger garlic paste
- Take 3 medium onions fried
- Prepare 2 tbsp full heaped yoghurt
- Take 2 green chillies
- Take as required chopped coriander leaves
- Get 1 tbsp kashmiri red chilli powder
- Prepare 2 tbsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Prepare to taste salt
- Take 2 cloves
- Get 1 inch cinnamon stick
- Take 4 pepper corns
- Prepare 2 cardamons
Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. This paya gives you unique taste and make Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from. Mutton paya recipe ( goat trotters) cook with faiza.
Instructions to make Mutton paya | Goat trotters:
- Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone
- Grind fried onions and yoghurt into a coarse paste
- To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well.
- Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya.
- Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender
It is must have during festival of Eid ul Adha, It long long to cook, so use of pressure cooker is a must. Goat legs soup is called mutton paya soup in Indian language. Mutton Recipes Sindhi Elaichi Mutton Phote Pyal Gosht सध इलयच मटन. Mutton Paya Soup is a soup or stew made from the legs of 'lamb' which are also called as lamb trotters and this is a very healthy soup recipe. #mutton_paya Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.
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