“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, “imo-mochi,” sticky potato cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peel the potatoes and boil them. Discard the water and burn off excess water. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch.

“Imo-mochi,” sticky potato cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Make ready 2 potatoes (200 g)
  2. Get 2 tbsp. potato starch(18 g)
  3. Get 1 tbsp. salad oil (12 g)
  4. Take Sauce ingredients:
  5. Get 3 tbsp. ・sugar
  6. Get 2 tsp. ・soy sauce
  7. Take 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Make ready 2 tsp. ・potato starch
  9. Make ready 3 tbsp. ・water
Steps to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

So that’s going to wrap this up with this exceptional food “imo-mochi,” sticky potato cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!