Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew in the slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Stew in the Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take 1 lb stew meat
  2. Prepare 2 tbsp oil
  3. Make ready 1/2 cup flour
  4. Take 2 cup beef broth
  5. Prepare 1 large onion, chopped
  6. Take 2 stalk celery
  7. Make ready 1 cup chopped carrot
  8. Get 4 medium Potatoes
  9. Take 1 can tomato paste or stew starter
  10. Prepare 2 tsp Italian seasoning
  11. Make ready 1/2 tsp black pepper
  12. Prepare 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Prepare 1 can corn
  15. Make ready can green beans
  16. Prepare 1 can peas
Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

So that’s going to wrap this up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!