Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage with porcupine balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage with porcupine balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cabbage with porcupine balls is something which I have loved my entire life.
A wide variety of porcupine balls options are available to you, such as. Game camera shows a porcupine turning his nose up to bagels with honey. Italian Porcupine Balls are delicious meatballs made from ground beef, rice, and then simmered in a rich tomato broth!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage with porcupine balls:
- Make ready cabbage
- Make ready 30 oz beef broth or what ever broth if you dont eat beef
- Take 5 lb cabbage about one large head
- Make ready 1 tsp salt
- Make ready 1 cup water
- Get 1/2 tsp granulated garlic powder
- Prepare porcupine balls
- Prepare 1 1/3 lb ground meat
- Make ready 1 1/2 cup cooked jasmine rice, or your favorite
- Get 2 large eggs
- Take 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Take 1/2 cup whole milk or whatcha got
- Get 1/2 cup plain panko breadcrumbs
- Get 3/4 cup Italian breadcrumbs
- Take 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp olive oil, extra virgin
- Make ready thickener
- Get 1/2 cup water
- Prepare 1/4 cup cornstarch
Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! I purchased these cute little guys from a popular boutique-ish general store in downtown Franklin, Tennessee called White's Mercantile. These porcupines were in a huge basket along with a couple hundred others exactly like them and I had no idea what they were so I asked.
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
Get the best deals on Cabbage Patch Dolls. Free delivery and returns on eBay Plus items for Plus members. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. A new Japanese supermarket chain opened in the city.
So that’s going to wrap it up with this exceptional food cabbage with porcupine balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
