Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot mac and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Mac and Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Take 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Prepare 1/2 tsp onion powder
- Make ready 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Make ready 1/4 tsp pepper
- Prepare 1 tbls butter
- Prepare 3 oz cream cheese
- Prepare 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Prepare 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap this up for this special food instant pot mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
