Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten-free Granola Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Make ready 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Prepare 1 tsp vanilla extract
- Get 2 cup gluten-free quick oats
- Make ready 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Make ready 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Take mini chocolate chips
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap it up for this special food gluten-free granola bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
