Fried White Fish with Sweet Onion Tartare Sauce
Fried White Fish with Sweet Onion Tartare Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried white fish with sweet onion tartare sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. Take 400 grams White fish filet - flounder, cod, etc.
  2. Take 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Get 1 Frying oil
  5. Make ready 2 Step Simple Batter Recipe ID: 1364962
  6. Take 1 Egg (medium)
  7. Take 8 tbsp Cake flour
  8. Take 5 tbsp Water
  9. Take 1 Panko
  10. Prepare Sweet onion tartare sauce
  11. Prepare 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  12. Take 5 tbsp Mayonnaise
  13. Get 1/2 tsp Sugar
  14. Take 1/2 tsp Lemon juice
  15. Take 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  3. [How to make the tartare sauce] Mix all of the ingredients together.
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  5. Coat with fish with the batter you made in and then coat with panko.
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that is going to wrap this up for this exceptional food fried white fish with sweet onion tartare sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!