Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach feta dip & chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Cold Spinach Feta Dip is perfect for parties, potlucks, and neighborhood barbecues! This easy appetizer is packed with flavor and goes wonderfully with a platter of veggies, crackers, pita chips, or pretzels. In a large bowl, combine cream cheese, sour cream, feta and lemon juice.
Spinach Feta Dip & Chips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach Feta Dip & Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach feta dip & chips using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Feta Dip & Chips:
- Prepare 1 1/2 bunch spinach
- Prepare 1 clove garlic
- Get 1/2 onion
- Make ready 1 cup mayonnaise
- Take 1/2 cup feta
- Prepare 3 slice pita bread
- Get 1 tbsp olive oil
- Make ready 2 tbsp Italian seasoning
- Take 1 dash salt
It would not be so good frozen due to the feta and spinach. Frozen spinach can be also used - check the recipe notes for more info. The amount of spinach can be increased or decreased BUT because it is a spinach dip I recommend using the amount stated in this recipe. In a food processor, chop the spinach, garlic, feta and artichoke hearts.
Instructions to make Spinach Feta Dip & Chips:
- preheat oven at 350º
- chop spinach garlic onion and mix together along with the mayonnaise
- pour mixture into a baking pan and put into oven for 30 mins
- while dip is in oven cut pita into triangles & place on cookie sheet
- brush pita triangles with olive oil sprinkle with salt and Italian season
- place pita into oven for 15 mins or until toasted
In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Discover more recipes Cooking Time. mins. WHAT: Artichoke dip, all brightened up. HOW: Mix your ingredients together in one bowl. pour into a baking dish, top with feta and parmesan, and bake. WHY WE LOVE IT: Oui, Chef keeps all the things that make artichoke dip so delicious – the cheese, the mayonnaise, the sour cream – and then brightens it all up with a good dose of lemon.
So that’s going to wrap it up for this special food spinach feta dip & chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
