Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried buttered panko cod. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Buttered Panko Cod is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan-Fried Buttered Panko Cod is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried buttered panko cod using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Buttered Panko Cod:
- Get 2 slice Cod (scrap or thinly sliced)
- Make ready 1 Panko
- Get 1 Pepper
- Get 1 Salt
- Prepare 1 Butter
Instructions to make Pan-Fried Buttered Panko Cod:
- Cut the cod into bite sized pieces and sprinkle with some salt.
- Sprinkle the cod with panko.
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
- Transfer it to the plate and sprinkle with a generous amount of pepper.
So that is going to wrap it up with this special food pan-fried buttered panko cod recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
