Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom pepes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Pepes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Pepes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Get 1 . 250 gr mushroom
- Prepare 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Get 6 . 50 gr lemon basil
- Take 7 . 10 toothpicks
- Get 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Take Spices
- Take 1 . 5 red onion
- Take 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Make ready 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap it up for this special food mushroom pepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
