Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak with mushroom marsala sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Take 1.5 pounds ground sirloin (90/10)
  2. Prepare 1 Tablespoon parsley
  3. Get 1 teaspoon black pepper
  4. Get 1 Tablespoon Montreal steak seasoning
  5. Take 1 egg
  6. Take 1/2 small yellow onion finely minced
  7. Prepare 1 Cup breadcrumbs
  8. Get 1 teaspoon garlic powder
  9. Make ready 1 Cup white button mushrooms finely minced (food processor)
  10. Make ready 1 Cup Marsala cooking wine
  11. Prepare 1/2 Cup heavy cream
  12. Make ready 1 Tablespoon fresh lemon juice
  13. Make ready 1 Cup sliced mushrooms
  14. Make ready 1 Tablespoon minced garlic
  15. Take 1 Tablespoon minced shallots
  16. Take 1 teaspoon ground pepper
  17. Make ready to taste salt
Steps to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

So that’s going to wrap it up for this exceptional food salisbury steak with mushroom marsala sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!