Egushi soup with bitter leaf
Egushi soup with bitter leaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egushi soup with bitter leaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egushi soup with bitter leaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egushi soup with bitter leaf is something which I have loved my whole life. They are fine and they look fantastic.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves.

To get started with this particular recipe, we have to prepare a few components. You can have egushi soup with bitter leaf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egushi soup with bitter leaf:
  1. Prepare Palm oil
  2. Take Onion
  3. Make ready Garlic
  4. Make ready Red pepper
  5. Take Scotch bonnets
  6. Get Meat
  7. Prepare Cry fish
  8. Make ready Dry fish
  9. Get Egushi
  10. Make ready Seasoning
  11. Prepare Spices

It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.

Instructions to make Egushi soup with bitter leaf:
  1. Blend the pepper, onion, garlic together
  2. Diced onion
  3. Blend the egushi seed and make it paste with blend onions
  4. Fry palm oil in a pot add the diced onion and fry on medium heat
  5. Add the blend pepper mixture for 4min
  6. Add d cry fish
  7. Add meat and d fish and add seasoning of taste
  8. Wash ur bitter leaf to desirable taste and add it and leave it to simmer for 4min
  9. Finally add d egushi mixture and cover it for 4min

Below are the list of ingredients required to cook egusi soup with bitter leaf Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi Add the bitter leaf. Stir, check seasoning and adjust accordingly. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens.

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