Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and pork rice bowl (bibimbap-style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach and Pork Rice Bowl (Bibimbap-style) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Make ready 200 grams Roughly chopped pork (fairly fine)
- Take 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Take 1 bunch Spinach
- Prepare 1 tsp ◎ Chinese soup stock
- Make ready 1 tbsp ◎ Sesame oil
- Prepare 1 ▲ Sesame seeds and pepper
Instructions to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
So that is going to wrap this up with this exceptional food spinach and pork rice bowl (bibimbap-style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
