Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Take 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Make ready 4 zucchini run through a spiralizer
- Get 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Get 1 cup whole milk
- Take 3 tbsp tomato paste
- Prepare 3/4 cup shredded parmesan
- Get 1 tsp chopped garlic
- Prepare 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
So that is going to wrap this up for this special food zoodles with turkey meatballs and tomato cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
