Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy keema curry with lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Keema Curry with Lentils is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Keema Curry with Lentils is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Take 200 grams Ground meat
  2. Get 80 grams Boiled lentils
  3. Make ready 1 Onion
  4. Prepare 1 Carrot
  5. Take Seasoning ingredients:
  6. Get 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Get 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Get 1 tsp Honey
  9. Get 1 tsp Japanese Worcestershire sauce
  10. Take 1 tsp Instant coffee
  11. Get 400 ml Water
Instructions to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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