Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fiona's mincemeat cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fiona's mincemeat cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fiona's mincemeat cake is something that I have loved my entire life. They are nice and they look fantastic.
See more ideas about Mincemeat cake, Baking, Baking recipes. I made this cake using the leftover mincemeat I had from making mince pies. It's delicious served warm with softly whipped cream or ice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiona's mincemeat cake:
- Prepare 115 grams butter
- Take 115 grams caster sugar (regular white sugar)
- Make ready 3 each eggs
- Make ready 340 grams mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Make ready 200 grams self raising flour
- Make ready 1 dash milk
This is a really quick and easy fruit cake. If you want it a bit more moist, I'm sure you could add a couple of fluid ounces of brandy, rum or tipple of. Mince Pie Cake - infused with a decadent amount of homemade mincemeat, this recipe This recipe for Mince Pie Cake takes the flavours of a classic mince pie and bundles them all into one delicious. Ostala mi je jedna otvorena tegla mincemeata koju je trebalo potrositi Mincemeat cake.
Instructions to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
Iscijedite sok pola narance, te ga procijedite kroz fino cjedilo. Vegetarian mincemeat recipe - an easy recipe for delicious home-made Christmas mincemeat made using butter It never feels like Christmas is close for me until I've had my first mince pie; they are. If you don't have the gumption to make fruitcake, a mince cake is far easier and has similar flavours, with a finer, cakier texture. Delia's Last-minute Christmas Mincemeat Cake recipe. You didn't have time, you don't want the factory version, so this one made simply with a jar of mincemeat will make a really.
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