Stuffed Sushi Rice
Stuffed Sushi Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed sushi rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Sushi Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Sushi Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed sushi rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Sushi Rice:
  1. Get 2 Cups Sushi Rice
  2. Get 2-1/2 Cups Water
  3. Make ready 2 Tbsp Rice Vinegar
  4. Prepare 2 Tbsp Sugar
  5. Take 1/3 Cup Cucumber (Diced)
  6. Prepare 1/3 Cup Soy Beans
  7. Make ready 1/3 Cup Avocado (Small sqaures)
  8. Take 2 Cups Mushrooms (Portobello)
  9. Prepare 4 Tbsp Soy Sauce
  10. Make ready 2 Tbsp Vegetable Oil
  11. Make ready 2 Tbsp Brown Sugar
  12. Get 1/4 Cup Green Onion (Chopped)
  13. Prepare Sesame Seeds
  14. Prepare Spicey Mayonnaise
  15. Prepare Shredded Seaweed
Steps to make Stuffed Sushi Rice:
  1. Cook rice.
  2. Sautee mushrooms with oil until brown. Then add brown sugar and soy sauce.
  3. In a medium bowl spray with nonstick spray. Line the bowl with rice and pat down with a large spoon.
  4. Add Avocado, diced cucumber and lastly the mushrooms to the bowl on top of the rice.
  5. Cover the bowl with rice and pat down. Cover the bowl with a plate and flip both at the same time. Remove the bowl.
  6. Drizzle with soy sauce. Drizzle with spicey mayonnaise. Sprinkle with sesame seeds. Sprinkle with seaweed.
  7. Enjoy!

So that’s going to wrap this up with this special food stuffed sushi rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!