Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pollo mariachi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pollo Mariachi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pollo Mariachi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pollo mariachi using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pollo Mariachi:
- Make ready 6 chicken breasts
- Take 1/2 large green pepper or whole small
- Make ready 1/2 large red pepper or whole small
- Get 1 medium sweet onion
- Prepare 1 envelope Taco seasoning
- Take 1 can enchalada sauce or taco sauce
- Make ready 3/4 cup salsa
- Get 1 cup diced tomatoes (optional)
- Take 1 stick crumbled chorizo (soft)
- Prepare 1/3 cup cilantro
- Make ready salt & pepper
- Get 1 fiesta blend cheese (optional)
Steps to make Pollo Mariachi:
- It's just this simple. Clean & trim chicken & place in a large casserole dish. Season with the taco seasoning. Julien peppers and onions & spread over chicken. Chop cilantro & throw that in. Crumble up the chorizo & spread evenly throughout the dish. Pour in the enchalada/taco sauce & salsa to cover the chicken. If you want it more chunky, add the diced tomatoes. Salt & pepper to taste. Cook uncovered for about 45 minutes @ 400°.
- CHEESE PLEASE!!! If cheese is what you crave, add a fine shred cheese. I like a Mexican blend or fiesta blend of cheese, but feel free to use whatever cheese you want. Just plate the food & melt the cheese in either the oven or microwave. ENJOY!
So that’s going to wrap it up for this special food pollo mariachi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
