Vegetable noodles, egg and cubed cucumber
Vegetable noodles, egg and cubed cucumber

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetable noodles, egg and cubed cucumber. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable noodles, egg and cubed cucumber is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable noodles, egg and cubed cucumber is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable noodles, egg and cubed cucumber using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable noodles, egg and cubed cucumber:
  1. Make ready 2 packets Noodles -
  2. Prepare 1 handful green beans
  3. Take 1 handful Carrot -
  4. Get 3 pieces Pepper -
  5. Get 1 onions
  6. Get Seasoning
  7. Prepare 1 pieces Egg-
  8. Take Cucumber - desired quantity
  9. Prepare Vegetable oil -tablespoon
Steps to make Vegetable noodles, egg and cubed cucumber:
  1. Add water to a pot and set on fire, chop pepper and onions and add, along side seasoning and allow to boil.
  2. Meanwhile boil egg seperate in another pot for 8 to 10mins.
  3. Add 1 tablespoon vegetable oil. Add noodles and allow to cook till soft and dry.
  4. Add vegetables such as onion, carrot and Green beans and allow to simmer for 2 mins and remove from heat.
  5. Wash cucumber and chop in cubes then serve with chilled juice.

So that’s going to wrap this up with this special food vegetable noodles, egg and cubed cucumber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!