Sake Steamed Surf Clams with Cabbage Made in the Microwave
Sake Steamed Surf Clams with Cabbage Made in the Microwave

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sake steamed surf clams with cabbage made in the microwave. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Prepare 8 clams Hamaguri (surf clams)
  2. Take 1 Salt (to remove sand from clams)
  3. Prepare 5 leaves Cabbage
  4. Take 2 slice Bacon
  5. Take 1/2 clump Shimeji mushrooms
  6. Get 1 tbsp Butter
  7. Make ready 2 tbsp White wine (or sake)
  8. Prepare 1 tsp Light soy sauce
Steps to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
  2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
  3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
  4. Add all of the flavoring ingredients on top.
  5. Microwave on high (600 W) for 4 minutes.
  6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
  7. It's delicious!
  8. You can remove the clam meat from the shells and use them in a bento!
  9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.

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