Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato balls is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato balls using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato balls:
- Take Potatoes
- Prepare Eggs
- Make ready Scotch
- Get Pepper
- Prepare Onions
- Prepare Cube
- Take Water
- Prepare Groundnut Oil
- Take Flour
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Steps to make Potato balls:
- Peel and wash potatoes with enough water
- Boil the potatoes till it's cooked
- Drain the water out and allow to cool
- Wash scotch bonnet, pepper and onions then grate
- Fry with little oil then keep aside
- When the potatoes is cool, Mash it and add the fried paste and a cube then mix together
- Make small balls and dip each ball in flour to make it firm
- Break eggs in a bowl and add a cube then whisk
- Dip a ball at a time then deep fry in hot oil till golden brown.
- Enjoy
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that is going to wrap it up with this exceptional food potato balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
