Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Get 4 cups bisquick
  2. Get 1 cup sour cream
  3. Take 1 cup 7up or sprite
  4. Take 1/3 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Prepare 1 stick butter
  7. Make ready 1 cup raisins
  8. Make ready Frosting:
  9. Make ready 2 oz cream cheese softened
  10. Take 1 stick butter
  11. Make ready 2 tbsp sugar
  12. Get 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap this up for this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!