Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken & basil fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai chicken & basil fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai chicken & basil fried rice is something that I have loved my whole life.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
To get started with this recipe, we must prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken & basil fried rice:
- Make ready 300 gm chicken breasts ( boneless), cut into strips
- Make ready 2 tsp minced garlic
- Make ready 1 tbsp minced ginger
- Get 2 tbsp spring onion ( bulbs )
- Prepare 1 small onion, finely sliced
- Get 20 basil leaves
- Get 2 & 1/2 tsp red chilli , minced
- Make ready 1/2 tsp red chilli flakes
- Get 4 tbsp oil
- Get to taste salt
- Make ready For garnishing
- Take as needed basil leaves, deep fried
- Prepare as needed sliced shallots , deep fried
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Instructions to make Thai chicken & basil fried rice:
- Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
- Add the sliced chicken and saute on high heat for 5 minutes.
- Add the sauce mix and continue to saute for another 2-3 minutes.
- Add the basil leaves and saute for a minute.
- Add red chilli flakes.
- Add the rice and continue to saute, stirring briskly.
- Check seasoning and add salt accordingly.
- Remove from heat and transfer to a serving dish.
- Garnish with fried basil leaves and fried shallots.
- Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).
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