Fried Goat Meat Stew
Fried Goat Meat Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried goat meat stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Goat Meat Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Goat Meat Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried goat meat stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Goat Meat Stew:
  1. Prepare 2 kg goat meat
  2. Get 15 large sized fresh tomatoes
  3. Take 10 fresh scotch bonnet pepper
  4. Get 6 large tatashe
  5. Take 2 large onion bulbs
  6. Make ready 15 Shombo
  7. Prepare Small cut ginger
  8. Get to taste Salt
  9. Make ready Seasoning
  10. Take Vegetable oil
Instructions to make Fried Goat Meat Stew:
  1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
  2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
  3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
  4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat

So that’s going to wrap it up with this exceptional food fried goat meat stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!