Sooji and vermicelli mix halwa
Sooji and vermicelli mix halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji and vermicelli mix halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sooji and vermicelli mix halwa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sooji and vermicelli mix halwa is something that I have loved my entire life.

Instant suji halwa mix recipe This instant suji halwa mix can be made in a big batch and whenever you want to have it then simply add cook either ongas. A very tasty mixed halwa of besan and sooji. It is very simple to make and cooks really fast. #besansoojikahalwa #halwarecipes #halwabananekirecipe.

To begin with this recipe, we have to prepare a few components. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji and vermicelli mix halwa:
  1. Take 1/2 Cup sooji
  2. Make ready 2 Bowls Sugar or adjust your according to your taste
  3. Make ready 1/2 Cup roasted vermicelli
  4. Take 1 1/2 Bowl Desi Ghee
  5. Prepare 3 1/2 Cups milk or adjust accordingly
  6. Take as required Roasted Nuts (Almonds) and grated coconut
  7. Take 1/2 teaspoon Cardamom powder
  8. Prepare as required Garnishing: colour ful grated coconut, green cardamom
  9. Get as required Roasted vermicelli and sooji

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli,how to make mango and vermicelli halwa. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this. Add sooji and constantly stir till the mix becomes a bit darker in color.

Steps to make Sooji and vermicelli mix halwa:
  1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
  2. Note: All measurement should be on same Bowls or Cup
  3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Now remove the plate from the refrigerator and cut the spread into shapes of your choice. Ras Malai & Baisan ka Halwa - Ab Meetha No Problem. So lets make Vermicelli Halwa today. Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves. Turn off the flame and mix cardamom into it.

So that is going to wrap this up with this special food sooji and vermicelli mix halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!