Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried cod with butter soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Cod with Butter Soy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan-Fried Cod with Butter Soy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried cod with butter soy sauce using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Cod with Butter Soy Sauce:
- Get 2 slice Fresh cod (unsalted)
- Make ready 20 grams Butter
- Prepare 2 tbsp Soy sauce
Steps to make Pan-Fried Cod with Butter Soy Sauce:
- Note: Cod falls apart easily. So use a spatula and be careful when you flip it over.
- Heat up a frying pan and spread some oil in it. Pan fry the cod filets.
- Flip them over when golden brown, and fry the other side too.
- When both sides are browned and the fish is cooked through, add the butter.
- When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done.
- Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier.
So that’s going to wrap this up for this special food pan-fried cod with butter soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
