Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Make ready 2 Garlic Cloves
- Get 3 Shallots
- Prepare 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Prepare 1 tbs Galangal
- Make ready 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Make ready 1 Zucchini
- Take 1 Medium Eggplant
- Make ready 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Get 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Prepare Spices
- Get 1 Cinnamon Stick
- Prepare 3 Cloves
- Prepare Others
- Take 150 gms Firm Tofu (cut into small blocks)
- Get 1 x 270ml Can Coconut Cream
- Make ready 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
