Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Macaroni with egg *Vegetarian is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Get 250 gr elbow macaroni
- Prepare 5 eggs
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Take 3 spring onions (chopped)
- Get 250 gr mozarella and cheddar chese (grated)
- Make ready Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap it up with this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
