50% Kamut Sourdough bread
50% Kamut Sourdough bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 50% kamut sourdough bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

50% Kamut Sourdough bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 50% Kamut Sourdough bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 50% Kamut Sourdough bread:
  1. Make ready Sponge
  2. Take 1 1/2 cup Organic Kamut flour
  3. Make ready 1 1/2 cup organic all purpose flour
  4. Get 1 1/2 cup water
  5. Take 1 1/2 cup fed sourdough starte*
  6. Prepare Dough
  7. Get 1 tbsp organic sugar
  8. Get 2 tsp salt
  9. Make ready 1 tbsp water
  10. Make ready 1 cup organic all purpose flour
  11. Make ready 1 cup organic kamut flour
Instructions to make 50% Kamut Sourdough bread:
    • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
  2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
  3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
  4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

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