Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brandy slush. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brandy Slush is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brandy Slush is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brandy Slush:
- Make ready 12 oz. can frozen orange juice concentrate
- Take 12 oz. can frozen lemonade concentrate
- Get 1 cup apricot brandy
- Prepare 1 cup vodka
- Make ready 24 oz. pineapple juice
- Get 12 oz. peach mango juice blend
- Get 12 oz. seltzer water (to help freeze quicker)
- Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Steps to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
So that’s going to wrap it up for this exceptional food brandy slush recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!