Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple korean army stew or budae jjigae. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Prepare 6 cups chicken stock
- Get 200 g SPAM cut into cubes
- Prepare 200 g mushroom (enoki and or oyster mushrooms)
- Prepare 200 g shitake mushrooms
- Make ready 6 cocktail sausages cut thinly
- Prepare 3 instant ramen noodles
- Get Half a cup of cheese(cubed or 2 slices)
- Get 1 cup kimchi (bite-sized)
- Get 1 Napa cabbage (cut and sliced)
- Get 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Prepare 100 g tofu (sliced or cubed)
- Get 4 cobs cooked corn or 1 can of sweet corn kernels
- Get 2 tablespoons Korean chili paste (Gochujang)
- Get 1/2 tablespoon sugar
- Get 1 tablespoon Korean chili flakes
- Make ready 1 tablespoon garlic (minced)
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon fish sauce
- Prepare Green onions
- Take 1 teaspoon cooking oil
- Get I added corn instead of baked beans
- Take I also removed kelp and anchovies because I don't like them
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
So that’s going to wrap this up for this special food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
