Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mom's marinated cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Marinated Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mom's Marinated Cheese is something that I’ve loved my whole life.
Marinated Cheese. this link is to an external site that may or may not meet accessibility guidelines. Using a small dish, place cheese slices on end alternating. Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's marinated cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mom's Marinated Cheese:
- Make ready 1/2 cup olive oil
- Take 1/2 cup white wine vinegar
- Take 2 oz jar diced pimento, drained
- Prepare 3 tbsp chopped parsley
- Make ready 3 tbsp minced green onions
- Take 3 clove minced garlic
- Prepare 1 tsp sugar
- Get 3/4 tsp dried basil
- Take 1/2 tsp salt
- Get 1/2 tsp freshly grated pepper
- Prepare 1 each block of sharp cheddar cheese, chilled
- Take 1 each package of cream cheese, chilled
Marinated Cheese Marinated Olives Olive Recipes Greek Recipes Antipasto Appetizer Recipes Appetizers Fennel Seeds Fermented Foods. Marinated Cheese is a very colorful and tasty appetizer with a great presentation. Because of its beautiful presentation, it makes a wonderful holiday appetizer to serve your family and friends. The melted cheese on top of our Marinated Zesty Chicken doesn't hurt either!
Steps to make Mom's Marinated Cheese:
- Combine first 10 ingredients in jar and shake.
- Cut both cheeses into thick slices. Stagger cheeses in shallow dish.
- Pour marinade over cheese. Marinate for 8 hours. Serve with crackers.
Marinating goat cheese is as simple as cutting it into slices or rolling it into balls (or just leave it whole), adding seasonings, and then covering it and sticking it in the fridge for about an hour. Wash mushrooms and cut into large. You can even make these the night before! Sprinkle marinated goat cheese with flaky salt and serve with toast. Store lightly covered at room temperature.
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