Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Get 1/4 cup rice vinegar
  2. Make ready 1 cup natural peanut butter
  3. Prepare 1 -inch chunk fresh ginger
  4. Get 1/4 cup water
  5. Get 1/4 cup reduced-sodium soy sauce
  6. Take 1 clove garlic
  7. Get 1/4 teaspoon ground black pepper
  8. Prepare to taste Hot sauce,
  9. Make ready 4 tablespoons sesame oil, divided
  10. Take 1 large yellow onion, thinly sliced
  11. Prepare 2 large red bell peppers, cored and thinly sliced
  12. Take 8 -ounce package udon noodles
  13. Take 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Prepare 1/2 cup chopped peanuts
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

So that’s going to wrap it up with this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!