Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karaage-style fried cod. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karaage-style Fried Cod is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Karaage-style Fried Cod is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook karaage-style fried cod using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karaage-style Fried Cod:
- Get 3 Fresh cod fillets
- Get 1 to 2 teaspoons ◯ Grated garlic
- Make ready 1 to 2 teaspoons ◯ Grated fresh ginger
- Take 1 tbsp ◯ Sake
- Take 1 tbsp ◯ Soy sauce
- Take 1 tsp ◯ Chinese soup stock
- Make ready 2 to 3 tablespoons Flour or katakuriko
- Take 3 tbsp Oil
Instructions to make Karaage-style Fried Cod:
- Remove any bones, scales or stickiness and chop into bite-sized pieces.
- Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
- Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
- Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
- The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
- Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
- Flip when the fillets from Step 6 are golden brown, and it's done.
So that is going to wrap this up for this exceptional food karaage-style fried cod recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
