Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greens and cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greens and cabbage is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greens and cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.
To get started with this particular recipe, we have to prepare a few components. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greens and cabbage:
- Prepare 1 bag fresh greens not canned
- Prepare 1 head cabbage
- Take 1 pack bacon
- Prepare Ham hock
- Prepare Salt
- Prepare Pepper
- Prepare Hot crushed peppers
- Take Stick butter
- Make ready Garlic cloves 4
- Prepare 6 chicken bouillon cubes
- Get 1 onion
- Make ready 1 green pepper
- Take Italian seasoning
- Prepare Hot sauce
Both types of cabbage contain vitamin A in the form of the carotenoids beta-carotene, lutein and zeaxanthin. So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Furthermore, it has the lowest contents of total proteins, total lipids.
Instructions to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. Green cabbage ranges from pale to dark green, red cabbage looks purple or crimson-red with Both green and red cabbage have leaves with a smooth texture while savoy and Napa are more ruffled. Despite its impressive nutrient content, cabbage is often overlooked.
So that’s going to wrap it up with this exceptional food greens and cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
