Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled moroccan meatballs with yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Moroccan Meatballs with Yogurt Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Take Meatballs
- Get 1 large egg
- Make ready 3 clove minced garlic
- Get 1 tsp ground cumin
- Take 1 tsp ground allspice
- Get 1/4 cup fresh cilantro, finely chopped
- Take 1 1/4 tsp kosher salt
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1 1/4 lb 85% lean ground beef
- Take 1/3 cup panko
- Get 1 vegetable oil, for grilling (coat grates)
- Prepare Yogurt Sauce
- Take 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Get 1 cup plain greek yogurt (don't use non-fat)
- Get 2 tbsp fresh lemon juice
- Make ready 1 tbsp fresh dill, chopped
- Make ready 1/4 tsp kosher salt
- Make ready 1/4 tsp freshly ground pepper
Steps to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
So that is going to wrap this up for this special food grilled moroccan meatballs with yogurt sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
